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Garlic 1000 mg

€ 12.80

B036

Used

HOW TO USE

1 capsule after breakfast and 1 capsule after dinner.

Should not exceed the recommended daily dose.  

PRESENTATION Bottle with 90 capsules.

GARLIC 
 
Garlic Allium sativum is a perennial bulbous plant in the Alliaceae (Liliaceae) family. Having possibly originated in Central and Western Asia, garlic is currently grown worldwide.

Garlic cloves are commonly used. Garlic contains aliins (alkylcysteine sulfoxides), which are hydrolysed by aliinase to volatile, odorous compounds (such as allicin, amongst others). Garlic also contains fructans, reducing sugars, thiocyanate compounds, minerals, saponin and traces of vitamin A, B vitamins and vitamin C. 

Garlic has the following properties: 

• Helps reduce cholesterol and triglyceride levels; 
• Helps decrease blood pressure (vasodilating effect); 
• Antiaggregant; 
• Promotes blood flow; 
• Helpful in the treatment of atherosclerosis; 
•  Helpful in the treatment of atherosclerosis; 
• Increases resistance against infections; 
• Useful for treating the flu (associated with cough, bronchitis and pharyngitis); 
• Vermifugal effect in the gut. 

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Garlic 1000 mg

Garlic 1000 mg

HOW TO USE

1 capsule after breakfast and 1 capsule after dinner.

Should not exceed the recommended daily dose.  

PRESENTATION Bottle with 90 capsules.

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